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Wheat Field

Join the L&F Bagged Lunch Program

1

How it Works

Each day after the main meal, our guests are offered a bagged lunch to take with them. Groups commit to one day a month to make enough bagged lunches for volunteers to hand out for that day. If you or your organization can prepare lunches in an approved kitchen and would like to participate in this much appreciated program, please refer to the calendar below for available days of the month, and contact us about your desired day. 

Please, do not bring in lunches without a scheduled day, if we get too many at a time they may not all be given out in time.

2

Lunch Prep

For  each lunch, write date on the lower third of the paper lunch bag.

 

Prepare a sandwich and put in a plastic sandwich bag. The preference is lunch meat and cheese rather than peanut butter or tuna salad as the sandwiches hold up better over the day. Condiments optional.

 

Add to the paper lunch bag a fruit (if it's a banana, keep them separate so they don't turn brown in the fridge), a sweet snack like cookies, brownie etc., a salty snack like chips or pretzels and the sandwich.

3

Lunch Delivery

Please put your name and phone number on the outside of the container you bring the lunches in. 

 

Please bring bagged lunches to the kitchen door (it's the one on the right when facing the front of the building) on your day between 3:00pm - 4:00 pm

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Loaves & Fishes Logo

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Mailing Address-

PO Box 2065 ​

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25 B Bridge Street

New Milford, CT 06776

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Hospitality / Breakfast • Daily 7-10 AM

Community Supper • Daily 4:30- 5:20 PM 

Food donations may be dropped off daily

 7-10 AM and 3-5:30 PM

Serving our neighbors with nourishing meals, hospitality, and hope—every day of the week.

Loaves and Fishes of New Milford does not discriminate on the basis of race, color, religion, gender, national origin, disability, marital status, sexual orientation, or military status, in any of its activities or operations.

 PRIVACY POLICY    âŽ®     TERMS OF USE

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